Yoshino Kuzu (arrowr root) |
Sakura (Cherry)-mochi and Kusa (Grass)-mochi |
Dried Cherry Blossom and Cherry Yokan |
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| A traditional technique to make Kuzu powder: being ground and washed in
cold water in the mid winter. Various Kuzu products such as Kuzuyu, Kuzu
sweets, Kuzukiri are also available. |
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| Mochi made with tansy and cherry leaves. An authentic country taste. |
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| Cherry products from Yoshino. Salted cherry blossom, cherry Yokan sweet
and so on. |
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